鉄板久

お店の雰囲気

When you open the door, you'll see counter seats where you can watch the cooking up close.This special seating allows you to enjoy the food with all five senses, from the chef's skillful hand movements, to the fragrant aroma rising from the hot plate, to the sound of the ingredients being grilled.The immersive open kitchen style will make your mealtime even more exciting.
Just a 1-minute walk from Exit 4 of Tokaidori Station on the Meiko Line.The stylishly decorated interior of the store allows you to spend time relaxing.The adjacent parking lot has space for up to six cars, making it easily accessible by car.Please come and visit us when you are out or to relieve your daily fatigue.
The interior of the store has a calm atmosphere where you can feel the warmth of wood, making it a high-quality space for adults.Enjoy an elegant time here, perfect for celebrating special occasions such as anniversaries and birthday dates.Of course, it is also ideal for business occasions such as entertaining guests and dining.We offer a relaxing time in a sophisticated space with comfortable hospitality.

てっぱんきゅう

住所
愛知県名古屋市港区七番町５丁目5-1
アクセス
1 minute walk from Exit 4 of Tokaidori Station on the Nagoya Municipal Subway Meijo Line and Meiko Line
電話番号
052-304-8739
営業時間
Tuesday - Saturday: 11:00 - 14:00 (Last orders for food 13:30, last orders for drinks 13:30) 18:00~23:00 (Food Last Order 22:00 Drink Last Order 22:00) Sun: 18:00~23:00 (Last orders for food 22:00, last orders for drinks 22:00)
*Open on public holidays with reservations made at least 3 days in advance (course reservations only)
*We are open all day by reservation only.Please note that customers who arrive without a reservation will not be able to enter the store.
*Please note that we do not have private rooms available.
お問い合わせ時間
Calls will be answered during business hours.
定休日
Mondays, public holidays
関連ページ

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
No service of platter for share
Safety and health management for employees
Wearing masks
Sanitary management of the store
Install equipment for ventilation and air infiltration